Pumpkin Panna Cotta

/ Sunday, October 25, 2015

Another panna cotta recipe today! If you haven't been following this blog recently you might not know how much I love panna cotta. If you haven't tried it yet it is absolutely amazing and very easy to make at home! It's also very easy to customize, so you can substitute, change, and experiment with the ingredients.






If you want to check out my earlier panna cotta posts here they are!
Tea Panna Cotta -- I recommend the chai flavor
Salted Carmel Panna Cotta

So here is another one to add to the list!


 Pumpkin Panna Cotta

Yields approx 8 servings
Adapted from: Pastry Affair

For the Panna Cotta:
1 1/2 cups milk
2 1/2 teaspoons unflavored gelatin
1 cup heavy cream
1/3 cup granulated sugar
1 cup canned pumpkin puree
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp allspice

Place milk in medium saucepan and sprinkle gelatin on top. Let sit for 5 minutes to soften gelatin.

Whisk together, combine heavy cream, sugar, pumpkin puree, and spices. Blend until smooth. Whisk together pumpkin mixture with milk. Cook over medium heat until mixture begins to steam , stirring occasionally with a wooden spoon. Remove from heat and ladle mixture into containers of your choice. Refrigerate for 4 hours or overnight before serving.











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